Love both acai bowls and healthy homemade popsicles? These acai bowl popsicles are an easy homemade popsicle recipe, full of fruit and refined sugar-free.
7 ounces frozen unsweetened acai pulp
1 1/4 cups apple juice
3/4 cup frozen pineapple chunks
2 tablespoons maple or agave syrup
3/4 cup raspberries
1/2 cup granola
Unsweetened shredded coconut, for garnish
Remove the acai pulp from the package (running it under warm water for a few seconds helps). Break each package into a few pieces and place it in a blender. Blend with the apple juice until smooth.
Add the pineapple and syrup and blend again until smooth.
Place the raspberries in a small bowl and loosely chop them with scissors.
Pour the mixture into the popsicle molds, leaving about 1/2” of space at the top. Place the raspberries and then a bit of granola into the top of each mold.
Place the popsicle sticks in the centers, and freeze for about 3 hours until frozen solid. When frozen solid, run the pops under warm water to remove them from the molds. If desired, sprinkle with coconut before serving (it’s more for a garnish and quite a bit falls off, but it looks cute!).