How to make eating veggies fun? Try this rainbow vegetable sandwich, which is as delicious as it is pretty! It’s a kid-friendly recipe that’s adult friendly too.
For the pickled radishes
For the roasted peppers
For the herb goat cheese spread
For the sandwich
Make the pickled radishes: Place the radishes slices in a jar or cup. In a bowl, whisk together the vinegar, sugar, and salt until the sugar and salt dissolve. Pour over the sliced radishes. Let sit at room temperature for at least 30 minutes, or 1 hour if time. You can make this a day or 2 ahead of time and store it in the fridge or in a sealed container or jar.
Make the roasted peppers: Preheat the broiler to high. Rub the pepper slices with the olive oil and place them on a baking sheet, skin side up. Broil the peppers until the skin becomes blackened and charred, about 8 to 10 minutes. Remove from the oven and sprinkle with a few pinches of kosher salt.
Make the herb goat cheese spread: In a bowl, stir together the goat cheese, olive oil, basil, and oregano until combined.
Assemble the other veggies: If desired, soak the red onion in cold water for a few minutes to remove the bit. Wash the lettuce and slice the avocado. Slice the bread.
Assemble the sandwiches: Spread 2 slices of the bread with the goat cheese spread. Top with red onion, lettuce, avocado, yellow and red peppers, pickled radishes, and the remaining pieces of bread.